From October 18th – 22nd, Milan invites the global hospitality industry to discover the most recent trends and innovations at HOST 2019. HeyCafé will be showcasing its portfolio of espresso and shop grinders, featuring the following highlights at the booth of the Hemro Group:
Smart espresso grinding made in Asia: the HC-600 2.0 ODG V1
A great passion for espresso beverages has been HeyCafé’s inspiration to further develop its series of versatile espresso grinders. For coffee shop owners seeking to improve the workflow at their coffee bar, HeyCafé’s new 2.0-version of the HC-600 ODG V1 is the perfect choice. This robust espresso grinder stays cool even under higher workloads and is equipped with a micro-adjustable stepless grind setting plate.
The re-designed control panel lets you set the timer for up to 3 doses while the barista switch sets the grinder to a continuous grinding mode. The main improvements in comparison to the 1.0 version however, is that the new HC-600 ODG features less residues and a lower grinding noise while showing up in a slightly refreshed but functional design.
Reliable, convenient and compact: the HC-880 LAB
Following successful launches in America and the Asian-Pacific region, HeyCafé finally brings the HC-880 LAB to the European market. This heavy-duty constructed grinder is the perfect reliable assistant when it comes to cupping and analyzing coffees in your laboratory. The HC-880 LAB‘s stepless grind adjustment ranges all along from Turkish fine up to French press. Its indexed scale helps you to find the perfect setting for your precious coffee beans. And the tubular spout with the bag clip ensures that the ground coffee‘s entire aroma will only end up where it is supposed to be: at your disposal for cupping and analyzing.
Visit HeyCafé at HOST 2019 at booth #S50 T39 in pavilion 24.